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Cake baking question

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Cake baking question

s
serious | | Jun 18, 2008 01:47 AM

I'm making a cake - chocolate - that would be made according to recipe in 2 9" pans. The cake should be taken out of pans and cooled on a rack. I'm traveling with this and, therefore, making it in a rectangle, and leaving it in the pan to cool. What impact will this have on the cake? Is there some way I should adjust the cooking time? Thanks

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