Tried this last weekend - pretty incredible. Located in the strip center next to CVS at Pecan and Central. Bartender suggested we (party of 4) ask if the kitchen would just do a string of small plates for us. We told them to have at it. Every bite we took was top shelf, grilled haloumi over brioche with figs and balsamic, squid bodies stuffed with a shrimp mousse and served over spicy tomato sauce, wild mushroom sautee on brioche, Swedish meatballs with Lingonberries, lamb tenderloin en croute. Great service and great atmosphere. Friend say the Sunday brunch is off the hook. Very reasonable prices.