Just hit this great little spot on a Sunday mid-morning (menu doesn't change throughout the day, so I hesitate to call it "brunch"). Had a very nice "Gouda dinde" crepe (turkey, gouda, and fresh herbs) for about $6.
For me, the best part is that they are pouring Intelligentsia coffee.
I had a nice chat with the owner who seems very enthusiastic. The croque monsieur and Brussels waffles look very intriguing, so I can't wait to go back.
It's by no means a fancy place (order at the counter and food gets brought out to you) but it's beautifully decorated inside.
All in all, a great addition to the area.
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