My wife and I ate at Emunah a few years ago. We thought it was amazing and asked to meet the chef - Hodney Doliscar. We're thinking about going back for a special occasion but I hear that Doliscar, the original chef, is no longer at the restaurant and I see the menu has changed too; I believe Doliscar left last year. Has anyone been to Emunah recently? Particulary interested in views of those who also ate there in 2007/2008 when Doliscar was chef. How does it compare now?