Going there in a couple weeks with a small group and when I searched, I see it recommended here relatively recently but I don't see anything within the past year or so about what people actually eat there or more detail of what they think about it. So couple of questions-
I know it's not huge, so how necessary are reservations for a group of probably 5-8 on a Thursday night. The 5-8 is an indication of the problem for me, it's a fair guesstimate of who will actually come from a larger group, but pinning them down in advance can be an issue...
And what to people think they do really well there. I'm very fond of feijao tropeiro myself - how's their version (I see it as a side and also included in a couple of platters). Do they have the pão de queijo I got addicted to at their downscale cousin, Belo?
421 Cambridge St, Allston, MA 02134