Prime spot for business lunches nr Ballas and Olive. The interior is up scale and the staff are grown ups. Not too sure about the food. We had fair salads(as general rule calamari cannot be held under a heat lamp) and desserts- so familiar, they do not seem to have been made in house/recently. I thought someone on the board recomended this place. now I am wondering if the dinners are different/better or if we hit an off day.