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Cabo-Mazatlan-Puerto Vallarta - my eats


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Cabo-Mazatlan-Puerto Vallarta - my eats

toitoi | | Nov 15, 2009 12:30 PM

Ship's 1st stop was Cabo, arrived 'bout 11:30am, walked to NICK-SAN. Guess it's mainly a night time eatery as I was the only customer both on arrival and departure.

Started with hamachi (yellowtail) sashimi - it was unadorned, and served with sliced cucumber and shredded carrot. I believe there were 8 large slices that were refreshingly sweet. Next, I had Sashimi Serranito - My choice of fish, I asked for scallops. They were thinly sliced, each had a tiny slice of serrano chili atop. Chili pepper sauce (probably with lime juice) was sprinkled over. Oyster Ponzu (oysters from Todos Santos), had two, served in the shell with ponzu sauce over them. One of the best soft-shell crabs came next, large and delicious. Ended with Tuna Tostada, a 4x4 tostada (never broke apart while eating) topped with thinly sliced tuna and avocado with habanero onion sauce and sesame seeds. Cost - $75.

Left there and walked to Medano Beach, was going to seat on a beach chair at THE OFFICE, but they don't have them, so I sat and sipped two pina coladas right next door at BAJA CANTINA.

The next day was Mazatlan. Many thanks to diglidden for the recommendation of LETY'S on Stone Island, It was a short walk from the cruise terminal to the shack where you buy your ticket ($2.) for the quick motorboat ride across the water to Stone Island. Walked down the beach, it was about 9:30am and high tide was going out. I believe I saw 3 other people at that hour. (More people arrived later.) Put my bag down on a front row wooden sun bed, and was immediately brought a comfortable pad for it.

Asked for a menu when lunchtime arrived, saw many camarones listed, but to my disappointment no aqua chili, guess it's not a tourist item. Ask and you shall receive. White shrimp drizzled with lime juice, with a heavenly amount of sliced serrano chili amid a small amount of red onion. Sliced cucumbers ringed the plate, which were sprinkled with chili pepper. Aaaaah!

Ordered the pescado zarandeado. It was enough for 2 people and unbeliveably good. I shared a tiny bit with the cat who became my friend. Total cost including beach chair with pad, and 2 bottles of water: $18.

Discovered, but haven't been, there's a restaurant in Los Angeles, Mariscos Chente in the Mar Vista area that serves aqua chili and pescado zarandeado

Puerto Vallarta was the next day, I took a taxi to LA PALAPA, arriving about 10am. Was at the water's edge with 2 fully set tables (cloth, napkins, water glass, knife and fork), 2 chairs, each with a towel, and a sun bed in front of them.

Lunch consisted of aqua chili (Lety's spoiled me), a spinach salad, and a lamb dish that had melted cheese over it with chorizos. All that and a large bottle of water set me back $46.

Back to ship to shower and change, then back into town for an early dinner at EL ARRAYAN. Started with aqua chili (oh, Lety, none will ever equal yours!), then a half order of sopa mixteca (squash blossoms and...) The duck carnita's came next, basically a deep fried leg and thigh, very meaty and tender. Passion fruit sorbet, cafe, aqua mineral, a dacquiri when I sat down, and a bottle of Malbec to drink with dinner. Total cost: $48.

They served a Salsa Negra that was so good, I asked if they sold it, sure enough, I bought 2 jars for approximately $9.

Quick, get me back to LETY'S!

Again thanks, digledden for your advice.

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