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Cabbage stuffed with chicken in today's NYT

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Cabbage stuffed with chicken in today's NYT

helou | Jan 30, 2013 07:05 AM

There's a recipe in today's Times that looks very appealing to me. It's stuffed cabbage with chicken and mushrooms, but without a tomato based sauce. The thing is, it seems pretty dependant on sour cream. Do you think that Tofutti Better than Sour Cream would work?
Or what orhwe substitute do think would do the trick?

(I don't know if this link will work)

http://www.nytimes.com/recipes/101451...

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