Barry Farm delayed my recent online order but it finally arrived after 3 weeks. If I had something particular in mind when I ordered cabbage powder, it has vanished from memory.
To use it for things that would be pureed anyway, like soup and smoothies, would be a waste, so I am up for other ideas. I am thinking of mixing with mustard and mayo as a sandwich condiment, or with cream, onion, and garlic, and perhaps prosciutto or sausage as a pasta sauce. Anyone have any brainstorms? TIA