Here's a question for all you BYOB regulars. I'm planning on bringing a special occasion bottle to a NYC Steakhouse. However, since there will only be 2 of us and my wife hardly drinks, what would be the most appropriate way to handle what remains in the bottle? Even after offering the sommelier a taste I'd imagine we'd still have a 1/3 remaining. Sure I could finish it off, but I'd rather not due to the circumstances. Would it be poor etiquette to take it back? It's a reasonably expensive bottle ($1,000).