Going to Kuma Inn tonight, and being an intermediate wine appreciator, but certainly not a serious oenophile, I'm having some difficulty figuring out what would pair well with their impressively varied asian small plate menu. Even red or white seems like a toss-up to me. (FYI: I'm generally a fan of larger red wines, but would love to be pushed towards assertive whites that I suspect would probably work well, here). Can anyone point me in the right direction?
113 Ludlow St, New York, NY 10002