Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Restaurants & Bars

Restaurants & Bars Los Angeles Area

Buying squid

krafty | | Oct 23, 2007 10:01 AM

Heya 'hounds,

I'm looking to grill some squid tonight. Of course fresh would be ideal, but since most seafood is frozen at some point, I'm flexi.

Where should I buy? Price isn't much of an issue, I'm more interested in quality. Thanks!

More posts from krafty