hey is there any sophisticate way to distinguish red king crab from blue king crab by visual and textual senses?
i am going to buy a specific amount of wights of red king crabs ,
and when it comes to flesh rate in the shells, should i buy severals or just one big red king crab?
which way do you think more economical such as the same weights of sevral king crabs in totall or of one big king crab?
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