I'm about to split a half hog with a relative....anyone know some good sources?
So far, I'm leaning towards Beef Connections, yes, for pig. The farmer (Robert Huber) has been super helpful in answering my questions and raises hormone-free, quality feed, nice pen, pigs that are at least 50% Berkshire. Ends up being about $300 for a whole pig, cut to my specifications.
Just curious about the experiences other CH'ers have had.
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