Hi, everyone! My son is coming home for Christmas, and we want to try to cook a goose. Can anybody advise the best place to buy goose, either frozen or fresh, in the Twin Cities area? Cost is an issue, but if it's a really good goose, I can save my pennies! I read a recipe in one of Lidia Bastianich's books to cook the goose for thirty minutes, and then to drain it of the melted grease before continuing the process. Does anybody have any other advice? Also, what DOES one do with goose grease? I'm trying to "recycle" in the kitchen, to conserve waste. Thanks!