A few weeks ago, I purchased a box sugar cones. I made my kids ice cream cones with Talenti ice cream and I noticed that the texture of sugar cone tasted funny. I looked at the box and it said it's gluten free sugar cones. Last night I bought a box of Tate's chocolate chip cookies to make ice cream sandwich for my kids. The cookies were tasty but I noticed the familiar grainy texture and I knew right away I bought gluten free cookies.
ughhh..I feel like such an idiot. Am I the only one who's keeping buying gluten free foods not by choice?