After much trepidation, reading, and youtube-ing, I finally took the plunge and pan-seared tilapia fillets last night. You may laugh, but I have never cooked fish before (shellfish, yes). A lap band has encouraged me to seek out better proteins, and while it turned out just fabulous and I'm very pleased, I find I know nothing about actually purchasing fresh fishies. My daughter picked up the fillets at Whole Foods in West Orange.
I'd like any recommendations for buying fresh fish in the Montclair area? (I'm in Upper Montclair). I've noticed Peter's Fish Market listed on the boards a while back, anything closer? Or should I stick with Whole Foods? Thanks!