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New Orleans

Buying duck in New Orleans

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Buying duck in New Orleans

paulm | Mar 14, 2003 03:44 PM

I just took a Peking Duck class in New York and the instructor was adamant that we use a fresh, not frozen, duck with its head still on. Does anyone know a butcher in New Orleans who sells ducks, plucked and cleaned, with the head still attached?

Thanks

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