I made the 'mistake' of showing some friends how to make their own sushi at home, and now the word has gotten out and I've been requested to do it again, bigger, badder, and un cut (well, maybe not uncut.....)
So now I need to find the special tools of the trade. And probably some of the less common fish. I've got the basics covered with nori, rice, vinegar, wasabi, and some of the other non-perishables at Asia World Market in Plano. But they didn't have any decent bamboo mats, and I'm going to need at least 3.
And I really haven't trusted much of the fish except Tuna from anywhere other than Central Market or Whole Foods.