I've got a business trip to New Orleans this weekend. I'll have three nights to eat out (thank god I can skip the conference meals), and I've been reading the boards for suggestions. But what I really want to know is what should I bring home with me? I'll be in the French Quarter, and I'm going to sneak out of the Saturday morning session to get to the farmers' market. Any sauces, spice blends, bakery items, local snack foods, etc. I really have to stock up on while I'm there?