Hey, I don't know much about pate and terrine. I was in france recently and found them in every epicerie, and they were delicious. I don't know (and am slightly afraid) to know what's in them... I can't say what varieties they were.... likely some but not all foie gras. Not vegetable for sure - meat.
I've been looking for this stuff in NY, and have drawn blanks. Whole foods has a couple, but they look unlike the ones i had in paris. any ideas on a place that would have a good variety of these?
Extra points if it's near the east village.