I grew up in a Welsh family, so I'm a big fan of chops, roasts, legs, stews, etc.
But for some reason, this variety of meat, despite it being seemingly equally disliked as liked in the US, is often one of the pricier options in a typical market. $10 for two or three tiny chops?
As such, I'm wondering if it might be better to source lamb from markets who cater to populations where lamb is not exotic, but rather a typical staple. Middle East? Indian?
I don't mind riding the train in order to get some good, safe fare. Suggestions?
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