I've never made homemade pasta before but I am so excited about getting started! I have a kitchenaid mixer and was wondering what peoples thoughts were about the attachments. There is a pasta press and then there is a more traditional roller, which allows you to make spaghetti unlike the pasta press where you have more of a variety. Any thoughts? Also, does anyone have any links w information about the different types of flour one could use and why you would choose one type over another?