I am going to be in Spain in a couple of weeks and when I return I wish to be carrying with me a few caveman-sized Chuletas to grill at home. By the way, its not prohibited to bring raw meat into my country.
As far as possible, I am looking to get local Spanish beef from a mature animal and dry aged for a long time. Essentially I want the experience mentioned in this article: http://www.time.com/time/magazine/art...
My last few stops will be in San Sebastian, Madrid and Barcelona so if anyone could point me to a good butcher at any of these cities (preferably Barcelona) I will be very grateful! So far, I've identified Valles de Esla as a reputable brand but I won't mind buying from more sources.
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