Where to buy??!
Had some from an fat old butcher in hvar who hacked it thick, not sliced, from the whole leg. It was dry and fantastic, better than my favorite Serano.
Had it later on from in Dubrovnik from a meat cheese shop where they sliced it thin like prscioutto and it wasn't nearly as good. I've read that sometimes it's smoked and sometimes not. Would that be the difference in the 2, or was it just the slicing.