Any suggestions as to where to buy lump crab meat for making crab cakes? In the past, I've bought the frozen canned crab meat at Loblaws, but the pieces are really small, basically shredded. I've also bought the tiny containers of fresh crab meat from Pusateri's. Delicious, but sooooo expensive (over $20 for maybe 6 oz.). Surely there must be something in between? I did spot some frozen crab claw meat at T&T one day and thought they might be a good way to go. Has anyone tried this stuff before? Any other suggestions?