I love the advent calendar that CHOW is running and want to try making the chocolate covered caramels. I also want to use good chocolate, and according to the recipe they suggest couverture. But I'm having a hard time finding it so far.
I work at Yonge & College and live at Lansdowne & Bloor. Any suggestions for places around these areas? I tried the Nuthouse and they did have some Belgian baking chocolate but wasn't sure if that's the same thing or similar (I don't think it is).