Don't think I'll be making them this Christmas. The cabbage rolls I make are on the small size, in a very light tomato sauce, and filling is a combination of mainly rice/meat/fried salt pork! I think I'll be looking to buy some take out cabbage rolls around Dec. 23rd/24th and North Toronto, Mississauga, even into the city is fine, but I am wanting to take home excellent ones. Your fine and kind advice appreciated!!!