I've been making chocolate truffles for the last year or so (the fancy ones, not the admittedly-still-tasty-but ugly, lumpy nuggets), and now that I think I'm mastering it, I'm trying to source some sugar-free chocolate for some diabetic friends/relatives who can only drool in envy when I bring a batch to a party.
Any suggestions? I'd like to find a single source that can supply white, milk and dark. I'd also prefer it if it was high-quality couverture (so I don't have to do somersaults to temper it properly - I like to melt and go), but at this point, I'd settle for anything that tastes good.
Thank you in advance!