Went to this Banh Mi place yesterday around 3:30pm. Its located between Broadway and New High street across from Pho Hoa.
Ordered a BBQ pork bahn mi with all the fixings for $2.50.
Although I liked the fixings a lot, the thing that brought down the sandwich was the meat. Although it tasted good, it was RIDICULOUSLY tough, like eating beef jerkey. By the end of the sandwich my jaw was sore!
Is this the norm with the BBQ pork there or was this just a bad experience?
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