I've only used butterscotch chips once and wasn't too fond of them. They've been increasing in popularity for a while now, so I have a question for the bakers here at CH.
What brand of butterscotch and cinnamon chips do you use? Have you found some to be better than others? Which ones do you stay away from?
I'm wondering because I've found some recipes calling for them that I'd like to try, would like your recommendations.