Home Cooking

Soup

Need help w/butternut squash soup

Share:

Home Cooking 7

Need help w/butternut squash soup

Bliss149 | Jan 8, 2012 10:10 AM

Butternut squash virgin here.

I roasted about half a smallish one earlier this week - Thinking of trying to make soup with the rest but concerned I may be a little light on squash.

Could I throw a Rome apple in there to kind of extend it? Maybe grated? I also have some beautiful roasted red pepper but I thought apple would be better. No sweet potatoes in the house.

Also, this recipe calls for red curry paste and I have only green curry paste (purchased on impulse then I didn't know what to do with it). So at least I will finally get to use HALF A TABLESPOON! It's just for us so if it makes the color not as pretty it won't matter that much.

Oh and I don't have an immersion blended either!

Will this all work out okay or should I just try to do something else?

(Reminds me of those reviews on all recipes where they change almost everything about the recipe.)

Want to stay up to date with this post?

Feedback