A while ago, I made a big dinner for my in-laws and the butternut squash soup I made was a hit. Trouble is, I cannot remember what I did- and now my MIL would like me to make it for Thanksgiving dinner. And, b/c she is kosher there can;t be any butter, milk or cream.
I recall using fresh chunks of squash, chicken stock, salt, pepper, garlic, ginger and nutmeg and going crazy with my hand-held emulsifier.
Any recipes or thoughts that might fit the bill? Thanks!