We're hosting a large dinner party in a couple of weeks and I want to make something vegetarian but hearty; simple enough that I won't be spending all day and night in the kitchen preparing food!
I've decided on homemade butternut squash/ricotta ravioli with a brown butter sage sauce, but I'd like to add a little something extra as a garnish, like maybe one of the following toasted nuts:
Which of those would go well with the ravioli?
I'll also be serving some sort of salad, and dessert of course!
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