Can I use buttermilk to replace the milk or water in a cake mix?
Does anyone have any experience of this?
I bought a litre of buttermilk, having used it for the purpose that it was bought, and short of going out and buying a package of Oreos to pig out on, to drink the rest of the carton, I need some uses for it. I would rather not throw it out the remainder, and I DO have to make a small cake this weekend. I have several cake mixes in the cupboard that are also in need of being used.