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my buttermilk pumpkin cake is so dense & moist that it's like peanut butter! (do not like)

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my buttermilk pumpkin cake is so dense & moist that it's like peanut butter! (do not like)

annb | Oct 26, 2009 01:26 PM

can anyone tell me how to correct this? the flavor is good, but it's just too "moist" if that makes any sense. would i add an extra egg? more milk?

(it's a recipe from martha stewart)

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