Home Cooking

Buttercream and melting butter

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Home Cooking 10

Buttercream and melting butter

sam21479 | Nov 19, 2006 05:47 PM

I am making RLB's Neoclassic buttercream and in my haste to finish, I think I added the butter too soon and melted it. I have it in the fridge now, praying that will make it better. Is there anything I can do to save this? When I tried it, it tasted great but tasted almost greasy-probably a result of the melted butter. Would beating a little bit of 10X sugar in help? I don't have enough eggs for another and would not like to go buy more if this can be saved.

Thanks in advance! The party is tonight and I am stressed out!

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