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Would you use butter instead of canola oil here?

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Would you use butter instead of canola oil here?

TorontoJo | Dec 22, 2007 09:33 AM

I'm about to make a lovely sounding recipe for chai gingerbread cupcakes w/coconut frosting. But the cupcake recipe calls for 1/3 c. of canola oil. Is there any reason I wouldn't use butter instead? Will it affect the texture dramatically? There is buttermilk in the recipe as the liquid.

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