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Butchery classes in & around Seattle.

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Butchery classes in & around Seattle.

TheCarrieWatson | Jan 30, 2013 04:07 PM

I'm very eager to someday take a butchery class. I know Seabreeze and Farmstead Meatsmith offer classes on Vashon Island, and I think Dot's does too (?), giving hands-on instruction on breaking down a side of pork. Has anyone here ever taken one of those classes? I would LOVE any input, advice, etc.

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