Markets & Stores

Boston Area Pork Pork Belly

Butcher for skin on pork belly?


Markets & Stores 33

Butcher for skin on pork belly?

Cheffrank | Feb 26, 2014 06:32 AM

Hello and thanks in advance

I am making a Porchetta roast in the near future and found this amazing recipe for a pork shoulder wrapped in a pork belly. It is supposed to yield the crispiest cracklings ever and I am dying to try it. The recipe calls for a 4 to 5 pound piece of pork belly with skin. Any recommendations for a source?

Want to stay up to date with this post?

Recommended From Chowhound