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Boston Area Pork Pork Belly

Butcher for skin on pork belly?

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Markets & Stores Boston Area Pork Pork Belly

Butcher for skin on pork belly?

c
Cheffrank | | Feb 26, 2014 06:32 AM

Hello and thanks in advance

I am making a Porchetta roast in the near future and found this amazing recipe for a pork shoulder wrapped in a pork belly. It is supposed to yield the crispiest cracklings ever and I am dying to try it. The recipe calls for a 4 to 5 pound piece of pork belly with skin. Any recommendations for a source?

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