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Best way to butcher and cook a full leg of wild boar?

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Best way to butcher and cook a full leg of wild boar?

iliria | Aug 4, 2012 12:14 PM

Went to my butcher's yesterday and decided to buy half a carcass of deer and a full hind leg of wild boar. I have just finished butchering and bagging the deer (23 kilos of ribs, diced, mince for making sausages and burgers, rump steak, silverside joints for roasting) and I have plenty of experience with cooking with it.

However the wild boar is currently an unknown since I have never used it before so I was wondering if anyone has any advice on how to butcher it and what to use the various parts for?

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