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Caramel

What to do with burnt caramel?

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What to do with burnt caramel?

chasiu | Feb 22, 2011 10:53 AM

I tried making salted caramel this weekend and I burned it! The texture and consistency is fine but it just tastes slightly burnt...well, more than slightly...a lot burnt. I'm hoping that I don't have to ditch it and can use it in a salted caramel banana pudding pie or swirled in homemade vanilla ice cream. Any ideas as to what I can do with it or should I just chalk it up a lesson learned in making caramel? Thanks!

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