Just went to this place on a friend's recommendation for the first time. Very impressive, bistro-style food at a very reasonable cost, in a decor that's a pit pub and a bit bistro but feels like more than casual dining.
Two of us split an appetizer of "fonduemental" ($13), an Emmental-Gruyere fondue served in a miniature fondue pot with fresh bread and grapes. Very good fondue indeed. Then split a main of Bouef Bourgignon, ($18) a substantial plate of very nice rich stew with lots of pearl onions and baby mushroom on a satisfying potato mash. With a desert of sticky toffee pudding we were quite done, all for under $50 exc tip (no wine). Plan to return because there are lots of other intriguing plates and soups, and hella cute waitresses.
Burgoo Bistro Main St
3096 Main St, Vancouver, BC V5T3G5, CA
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