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Best Burgers

Mike | | Feb 3, 2003 01:10 PM

With all this talk about the best burgers in town, I'd like to stick in my 2 cents worth. I'm origionally from the Midwest, beef country, where my father had his own meat market and I used to eat raw hamburger just after it was freshly ground. A good burger should be able to stand by itself without any fancy condiments or other alterations. For my money, the best I've found are at Jackson Hole where the flavor is consistant, the amount satisfying and the price reasonable.

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