Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one of the best things on the grill? Burgers of course. However I'm having some issues on deciding what to use for the meat. I've normally justed used chuck or sirolion but lately I've heard to mix it with pork and even lamb. So heres the question.
What do you all use? I'm not just talking about what meat you mix together but the spices and whatever else you might use