We've done zucchini muffins, zucchini fritters, and am about to make a russian spread (from childhood) that is a puree of roast zucchini, tomato, chopped onion and garlic, s&p and olive oil.
Any other ideas, besides giving them away (which I am also going to do)? Bonus points for coming up with ideas pleasing to a 4 year old's palate.
I'm also looking with some amount of trepidation at the 150 or so green tomatoes in my yard, and praying they don't all ripen simultaneously. I love summer.
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