So I am helping out some friends who own a really good BBQ Restaurant. Right now the wines kinds suck.. I have got them more exposure and the big thing is a better wine selection,
Rules $6 a bottle
This is what I have come up with so far
Beringer white merllot 08
Barefoot Cellars Resling
Jacobs Creek Shiraz-Cab 07 (Just because I like blends)
Trouble I'm having is with a cab.
Look don't flame me ..I actually love this place and am trying to help.
There are smarter people on this board and I was just trying to leverage that.