I'm interested in building a small meat curing box to make salumis, bacon, etc. I've done some research and there are some pretty elaborate contraptions that people have concoted using old freezerless fridges. It appears that the most viable option for me (I live in an apartment) is to use a small wine fridge. Has anyone had any luck with this. What about using one of those small beverage fridges that we all had in college? Any ideas or website links would be very much appreciated. Thanks!