I have been a loyal Sushi Yasuda patron for many years. Walking in the East Village last night, I stopped by the new restaurant called Bugs on 12th St between A and B. A former student of Yasuda's for 10 years, this Osaka-born female chef Sho Boo opened up her own place.
I had the Snapper dish last night, and it was -ridiculously good!- Eating it reminded me why I'm a foodie... and only for $12! It was incredible! Anyone else been?