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A bucket of fresh figs -- What do I do?

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A bucket of fresh figs -- What do I do?

chefbeth | Jul 23, 2008 05:01 PM

A customer came by with a bucket of freshly picked figs -- and said she'd be bringing by at least a bucket every couple of days until she runs out of them.

My restaurant is a small place. We sell some desserts, but not enough to go through this amount of figs in such a short space of time. Does anyone have any ideas about how to preserve/pickle, in short DEAL with them?

My thanks in advance.

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